For our first class of 2015 at the San Francisco Cooking School, we had the pleasure of having Chef Donna Shin teach us how to cook delicious Kimchi Fried Rice and Zucchini Pancakes. What better way to indulge than with [...]
And thanks for the in-book shot, Gladys Dulay!
We gained some great cooking tips from Chef Yoni Levy of Alta. In this session, we cooked some collard greens, Delicata squash, and Spaghetti Aglio Olio Con Pomodoro. We broke it down to see how the dishes came about.
With Fall in full swing we decided to try this latke recipe we made with David Goody of Alta. It only requires a few ingredients and a skillet! 1cup freshly grated potato. 1cup onion grated. 2 T chopped fresh chives. [...]
What’s Rosh Hashanah without a nice warm Matzo Ball Soup! Meesha Halm shares with us her recipe. Also here are some great tips to remember in the kitchen. – When deboning a chicken, just remember to follow the lines. [...]