We gained some great cooking tips from Chef Yoni Levy of Alta. In this session, we cooked some collard greens, Delicata squash, and Spaghetti Aglio Olio Con Pomodoro. We broke it down to see how the dishes came about.
With Fall in full swing we decided to try this latke recipe we made with David Goody of Alta. It only requires a few ingredients and a skillet! 1cup freshly grated potato. 1cup onion grated. 2 T chopped fresh chives. [...]
What’s Rosh Hashanah without a nice warm Matzo Ball Soup! Meesha Halm shares with us her recipe. Also here are some great tips to remember in the kitchen. – When deboning a chicken, just remember to follow the lines. [...]
Ben Nelsen of Larkin Street Youth taught some great uses for a kettle! There are plenty of meals that can be prepared by only using an electric kettle to boil water: from soups, to veggie rice bowls, to fruity-oaty breakfasts [...]
We had a great time cooking with Chef Charlie Parker of Haven. He let us in on a simple, quick, and very delicious avocado dressing. Here’s the recipe for you to try while the avocados are still in season! [...]