Thanks to Eric Ehler of Luke’s Local, we learned many more great cooking tips while working away in the kitchen. Here are some of Eric’s tips: – Waste little as possible. You can use all parts of the vegetable, [...]
We tapped into our inner chef by learning some great pointers from Chef Suzette Gresham of Acquerello on perfecting our knife skills from dicing celery to cutting herbs. She also showed us how to be cost efficient: instead of buying [...]
A big thank you to Chef Larry Finn of Scala’s Bistro who taught us how to look for antibiotic-free pork, use the whole animal, break it down and make it extra delicious. We also learned how to make Crunchy Rice, [...]
Tasting Table SF spreads the word about how to support The Cooking Project by drinking negronis! Places like Alta, Plum Bar and Haven Oakland are donating $1 of every negroni sold through June 8th.
Read more about Chef Daniel Patterson’s win and the James Beard Awards here!