We tapped into our inner chef by learning some great pointers from Chef Suzette Gresham of Acquerello on perfecting our knife skills from dicing celery to cutting herbs. She also showed us how to be cost efficient: instead of buying [...]
A big thank you to Chef Larry Finn of Scala’s Bistro who taught us how to look for antibiotic-free pork, use the whole animal, break it down and make it extra delicious. We also learned how to make Crunchy Rice, [...]
Tasting Table SF spreads the word about how to support The Cooking Project by drinking negronis! Places like Alta, Plum Bar and Haven Oakland are donating $1 of every negroni sold through June 8th.
Read more about Chef Daniel Patterson’s win and the James Beard Awards here!
Thank you Alison Mountford of Square Meals for cooking and sharing this delicious recipe with us! BRAISED CHICKEN WITH OLIVES, ASPARAGUS, GARBANZO BEANS • 8 organic chicken leg/thighs, trimmed of excess fat • Sea salt • Freshly ground black pepper [...]