We were lucky enough to have Chef Rachelle Boucher join us for our Monday session at the San Francisco Cooking School. She brought a great recipe of Vietnamese Spring Rolls to teach us. Not only are they delicious, but great [...]
Come join us at Off the Grid this Thursday, February 19th, 5:30 pm, for a live cooking demo with Chef Anthony Strong of Pizzeria Delfina! We’ll be making a Winter Chicory Salad with parmigiano, egg, and warm bacon vinaigrette. Stick [...]
Caesar Salad and Flatbread Croutons with Chef Rachelle Boucher In class, we added grilled lemon chicken to this delicious salad, but you can also add fish, hard boiled eggs, baked tofu, or enjoy it all on its own! Dressing 2 [...]
For our first class of 2015 at the San Francisco Cooking School, we had the pleasure of having Chef Donna Shin teach us how to cook delicious Kimchi Fried Rice and Zucchini Pancakes. What better way to indulge than with [...]
And thanks for the in-book shot, Gladys Dulay!