Thanksgiving Tips Thanksgiving brings images of beautiful Brussel sprouts, caramalized carrots, mountains of mashed potatoes, and of course, the juicy turkey. Waking up the next…… Read more “Thanksgiving Tips: What to Do with Your Leftovers and More”
Month: November 2017
Easy, Crunchy Granola with Chef Vanessa Silva
Easy, Crunchy Granola On October 30th, Chef Vanessa Silva was kind enough to give us a visit at the San Francisco Cooking School. She taught us how…… Read more “Easy, Crunchy Granola with Chef Vanessa Silva”
450 Albondigas for Fire Victims and Service Workers
Albondigas with Chef Jessica Battilana The other week chef Jessica Battilana came in to teach us a wonderful recipe that would also help the victims that were affected…… Read more “450 Albondigas for Fire Victims and Service Workers”