What is the Cooking Project?
Our mission is to teach young people fundamental cooking skills. By focusing on delicious, inexpensive dishes from diverse cultural traditions, our community of chefs, writers, home cooks, and farmers seeks to demystify the culture of food, make good food more accessible, and equip young people to successfully take on challenges in the kitchen and out.
Who are we?
Founder – Daniel Patterson
Founder and Executive Director – Sasha Bernstein
Program Director – Mayo Buenafe-Ze
Program Manager – Sicily Sewell-Johnson
Read about us in the news here!
The Cooking Project is a community initiative by DPG