In the News!

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Food & Wine November 06, 2017: Daniel Patterson, “How One Award-Winning Chef is Fighting Discrimination in the Restaurant Industry.”

Random Lengths News January 25, 2016: Katrina Guevara’s “Choi, Patterson Give Watts Healthy, Affordable Fast Food Option”

NBC News January 21, 2016: James S. Kim’s “Roy Choi Wants to Take ‘Locol’ Food National, Feed the Unfed”

The Wall Street Journal Magazine March 30, 2015: Howie Kahn’s “Chefs Daniel Patterson and Roy Choi Reimagine Fast Food”

Edible SF January 22, 2015: Sarah Henry’s “Daniel Patterson Makes Leap from Fine Dining to Fast Food. Will Regular Folk Bite?”

Coyle January 15, 2015: “Giving Back: San Francisco Chefs Teach Free Cooking Classes for Homeless and At-Risk Youth”

Inside Scoop December 17, 2014: Paolo Lucchesi’s “Loco’l finds a location in San Francisco’s Tenderloin”

SF Eater December 14, 2014: Allie Pape’s “Daniel Patterson & Roy Choi’s Loco’l Opening at Tenderloin’s Most Dangerous Corner”

Food Tank October 26, 2014: “Food Tank and the James Beard Foundation present the 2014 Good Food Org Guide”

The Bold Italic August 26, 2014: Lauren Sloss’s “Fancy SF Chefs Getting into Fast Food Biz”

Huffington Post December 9, 2013: Emily Elyse Miller’s “A Talk With Daniel Patterson & The Artful Chef Event”

7×7 October 16, 2013: “Top 49 Favorite Charities: It’s Time to Vote!”

The James Beard Foundation October 1, 2013

SFUSD July 2013

Inside Scoop June 25, 2013: Amanda Gold’s “The Cooking Project Takes Shape, as Local Chefs Help San Francisco Youths”

San Francisco Chronicle June 21, 2013: Amanda Gold’s “Chefs Teach Food Lessons to Street Teens”

MENTIONS

Vogue Magazine January 19, 2016: Jennifer Conrad’s “The New Fast Food: Affordable, Healthy, Sustainable”

San Francisco Chronicle November 6, 2015: Amanda Gold’s “For Bay Area teens, life lessons from the kitchen”

San Francisco Chronicle March 24, 2015: Paolo Lucchesi’s “Tenderloin to Taste Culinary Celebrity with Crowdfunded Food Spot”

LAist August 25, 2014: Krista Simmons’ “Roy Choi Working On A Healthy Fast Food Chain To Compete With McDonald’s”