On the Menu: Balsamic Strawberry Panzanella Today we were so lucky to have Chef Armin come in today to teach our class how to make a balsamic strawberry…… Read more “Balsamic Strawberry Panzanella with Chef Armin”
Author: Dorothy
Chinese Noodles with Spicy Peanut Sauce with Chef Christopher Wang
On the Menu: Chinese Noodles with Spicy Peanut Sauce We had another cooking class at the Larkin Street Youth Services with our Chef Christopher Wang! It was…… Read more “Chinese Noodles with Spicy Peanut Sauce with Chef Christopher Wang”
Veggie Lumpia with Food Anthropologist Mayo Buenafe-Ze + The Lumpia Queen
On the Menu: Lumpiang Gulay (Veggie Lumpias) Food Anthropologist Mayo Buenafe-Ze was born in the Philippines, raised in Daly City and has lived all around the world.…… Read more “Veggie Lumpia with Food Anthropologist Mayo Buenafe-Ze + The Lumpia Queen”
How to Make Chicken Phở with Chef Eric Ehler
On the Menu: Chicken Phở Phở is a hearty, nourishing soup that is often consumed for breakfast in Vietnam. In the states, we usually have it for lunch…… Read more “How to Make Chicken Phở with Chef Eric Ehler”
Lemon Chicken Cutlets with Arugula, Orange and California Fig Salad with Chef Lia
On the Menu: Lemon Chicken Cutlets with Arugula, Orange and California Fig Salad We were so excited to have Chef Lia back again to teach other class!…… Read more “Lemon Chicken Cutlets with Arugula, Orange and California Fig Salad with Chef Lia”
Spaghetti with Carrot Top Pesto, Fresh Carrots & Bread Crumbs with Chef Pesha
On the Menu: Spaghetti with Carrot Top Pesto, Fresh Carrots & Bread Crumbs Chef Pesha set out today’s schedule with a goal of teaching us that we…… Read more “Spaghetti with Carrot Top Pesto, Fresh Carrots & Bread Crumbs with Chef Pesha”