On the Menu: Salsa and Guacamole In the light of our last cooking class we visited the Garden Project farm and taught some excited students the ways…… Read more “Refreshing, Easy, Salsa and Guacamole”
Author: Kevin Dehbozorgi
Smoked Sausage and Collard Greens with Cornbread
On the Menu: Smoked Sausage and Collard Greens with Cornbread Last Tuesday, Fernay McPherson enlightened our Larkin Street Youth class with a satisfying soul food recipe that had…… Read more “Smoked Sausage and Collard Greens with Cornbread”
Lia Hillman’s Kale, Parmesan, and Red Chili Flake Pasta
On the Menu: Kale, Parmesan, and Red Chili Pasta Our last class was hosted by the one and only Lia Hillman. You can catch her at the…… Read more “Lia Hillman’s Kale, Parmesan, and Red Chili Flake Pasta”
Basil and Parmesan Bucatini with Chef Richie Nakano
On the menu: Basil and Parmesan Bucatini On Monday, chef Richie Nakano taught some students how a handful of ingredients can actually turn into something extraordinary. The…… Read more “Basil and Parmesan Bucatini with Chef Richie Nakano”