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The Cooking Project

Delicious food for everyone

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    Check out our free Upcoming Monday Cooking Classes at Locol’s West Oakland Commissary! Details Below!

    Author: Sophia

    Kids Eating Kale, and Roots in the Ground: This is Change.

    The Bay Area Food Justice Movement. I have always had access to good food. Rereading that sentence, I am humbled, and feel incredibly grateful. I have never… Read more “Kids Eating Kale, and Roots in the Ground: This is Change.”

    December 21, 2017December 21, 2017 By Sophia

    10/10 Pizza Fundraiser at Patxi’s!

    Join us on October 10th for a Pizza Party Fundraiser at Patxi’s Pizza! 10% of sales will benefit The Cooking Project!

    August 31, 2017 By Sophia

    Delicious Food for Everyone (Spring 2017)

    Cooking Friends, We just hit a goal! We aimed to increase our capacity to a class every week, and we’ve succeeded! New and returning youth groups and chefs will… Read more “Delicious Food for Everyone (Spring 2017)”

    April 14, 2017April 15, 2017 By Sophia

    Spring Flatbread at Larkin Street Youth

    What’s the difference between flatbread and pizza dough? Chef Rachelle Boucher shared an insider tip with us: Nothing! But you can roll out pizza dough nice and thin… Read more “Spring Flatbread at Larkin Street Youth”

    April 7, 2017August 18, 2017 By Sophia

    Arabic Bread + Hummus Recipes with Reem Assil of Reem’s California

    Knobz is the Arabic word for bread, as we learned from chef Reem Assil of Reem’s California while cooking with our Youth Radio students. Reem is opening up… Read more “Arabic Bread + Hummus Recipes with Reem Assil of Reem’s California”

    March 6, 2017April 6, 2017 By Sophia

    Cooking Project Student Earns a Job with a Professional Chef

    Chef Jacqueline Bruno (Jackie B) found one of her best assistants when she hired Wesley Stewart – a former student of The Cooking Project. Chef Jackie has… Read more “Cooking Project Student Earns a Job with a Professional Chef”

    December 13, 2016January 12, 2017 By Sophia

    Butternut Squash Soup, Grilled Cheese, Fall Salad, and Apple Crumble with Chef Lia

    On the Menu Butternut Squash Soup Grilled Cheddar Sandwich with Chipotle Aioli and Tomato Fall Salad with Mixed Greens, Pomegranate, Bosc Pear, Spicy Pecans and Tangerine Sherry… Read more “Butternut Squash Soup, Grilled Cheese, Fall Salad, and Apple Crumble with Chef Lia”

    November 15, 2016March 18, 2017 By Sophia

    Classic Chicken Curry with Chef Preeti Mistry of Juhu Beach Club

      We got busy cooking at the kitchen of our newest non-profit partner, Youth Radio’s CHEF Program. Our guest chef today, Preeti Mistry of Juhu Beach Club, taught… Read more “Classic Chicken Curry with Chef Preeti Mistry of Juhu Beach Club”

    November 13, 2016March 18, 2017 By Sophia

    Puttanesca Sauce with Fresh Farmers’ Market Finds

    With fall in full swing, we’re seeing the end of tomato season. Tomatoes come in a variety of colors, shapes, sizes and flavors — and it is… Read more “Puttanesca Sauce with Fresh Farmers’ Market Finds”

    October 13, 2016March 18, 2017 By Sophia

    Quick Chicken Soup + Lessons in Salad with Chef Daniel Patterson

    In our first partnership class with Locol, Chef Daniel Patterson, co-founder of both Locol and The Cooking Project, taught us how to make a deceivingly simple, yet… Read more “Quick Chicken Soup + Lessons in Salad with Chef Daniel Patterson”

    October 6, 2016March 18, 2017 By Sophia
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