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Author: Sophia
Smoked Sausage and Collard Greens with Cornbread
On the Menu: Smoked Sausage and Collard Greens with Cornbread Last Tuesday, Fernay McPherson enlightened our Larkin Street Youth class with a satisfying soul food recipe that had… Read more “Smoked Sausage and Collard Greens with Cornbread”
Lia Hillman’s Kale, Parmesan, and Red Chili Flake Pasta
On the Menu: Kale, Parmesan, and Red Chili Pasta Our last class was hosted by the one and only Lia Hillman. You can catch her at the… Read more “Lia Hillman’s Kale, Parmesan, and Red Chili Flake Pasta”
Basil and Parmesan Bucatini with Chef Richie Nakano
On the menu: Basil and Parmesan Bucatini On Monday, chef Richie Nakano taught some students how a handful of ingredients can actually turn into something extraordinary. The… Read more “Basil and Parmesan Bucatini with Chef Richie Nakano”
Delicious Food for Everyone (Spring 2017)
Cooking Friends, We just hit a goal! We aimed to increase our capacity to a class every week, and we’ve succeeded! New and returning youth groups and chefs will… Read more “Delicious Food for Everyone (Spring 2017)”
Spring Flatbread at Larkin Street Youth
What’s the difference between flatbread and pizza dough? Chef Rachelle Boucher shared an insider tip with us: Nothing! But you can roll out pizza dough nice and thin… Read more “Spring Flatbread at Larkin Street Youth”
Arabic Bread + Hummus Recipes with Reem Assil of Reem’s California
Knobz is the Arabic word for bread, as we learned from chef Reem Assil of Reem’s California while cooking with our Youth Radio students. Reem is opening up… Read more “Arabic Bread + Hummus Recipes with Reem Assil of Reem’s California”
Cooking Project Student Earns a Job with a Professional Chef
Chef Jacqueline Bruno (Jackie B) found one of her best assistants when she hired Wesley Stewart – a former student of The Cooking Project. Chef Jackie has… Read more “Cooking Project Student Earns a Job with a Professional Chef”
Butternut Squash Soup, Grilled Cheese, Fall Salad, and Apple Crumble with Chef Lia
On the Menu Butternut Squash Soup Grilled Cheddar Sandwich with Chipotle Aioli and Tomato Fall Salad with Mixed Greens, Pomegranate, Bosc Pear, Spicy Pecans and Tangerine Sherry… Read more “Butternut Squash Soup, Grilled Cheese, Fall Salad, and Apple Crumble with Chef Lia”
Classic Chicken Curry with Chef Preeti Mistry of Juhu Beach Club
We got busy cooking at the kitchen of our newest non-profit partner, Youth Radio’s CHEF Program. Our guest chef today, Preeti Mistry of Juhu Beach Club, taught… Read more “Classic Chicken Curry with Chef Preeti Mistry of Juhu Beach Club”