FOOD STORIES SERIES Cooking Project Themes: Health and Safety in the Kitchen + Food Shopping and Budgeting Health Well Wise’s Dylan Foster shares his practical approaches to…… Read more “FOOD STORIES SERIES: “Want a Healthier Lifestyle?…” Dylan Foster”
Author: Sophia
Kids Eating Kale, and Roots in the Ground: This is Change.
The Bay Area Food Justice Movement by Hōkū Young. I have always had access to good food. Rereading that sentence, I am humbled, and feel incredibly grateful.…… Read more “Kids Eating Kale, and Roots in the Ground: This is Change.”
10/10 Pizza Fundraiser at Patxi’s!
Join us on October 10th for a Pizza Party Fundraiser at Patxi’s Pizza! 10% of sales will benefit The Cooking Project!
Delicious Food for Everyone (Spring 2017)
Cooking Friends, We just hit a goal! We aimed to increase our capacity to a class every week, and we’ve succeeded! New and returning youth groups and chefs will…… Read more “Delicious Food for Everyone (Spring 2017)”
Spring Flatbread at Larkin Street Youth
What’s the difference between flatbread and pizza dough? Chef Rachelle Boucher shared an insider tip with us: Nothing! But you can roll out pizza dough nice and thin…… Read more “Spring Flatbread at Larkin Street Youth”
Arabic Bread + Hummus Recipes with Reem Assil of Reem’s California
Knobz is the Arabic word for bread, as we learned from chef Reem Assil of Reem’s California while cooking with our Youth Radio students. Reem is opening up…… Read more “Arabic Bread + Hummus Recipes with Reem Assil of Reem’s California”
Cooking Project Student Earns a Job with a Professional Chef
Chef Jacqueline Bruno (Jackie B) found one of her best assistants when she hired Wesley Stewart – a former student of The Cooking Project. Chef Jackie has…… Read more “Cooking Project Student Earns a Job with a Professional Chef”
Butternut Squash Soup, Grilled Cheese, Fall Salad, and Apple Crumble with Chef Lia
On the Menu Butternut Squash Soup Grilled Cheddar Sandwich with Chipotle Aioli and Tomato Fall Salad with Mixed Greens, Pomegranate, Bosc Pear, Spicy Pecans and Tangerine Sherry…… Read more “Butternut Squash Soup, Grilled Cheese, Fall Salad, and Apple Crumble with Chef Lia”
Classic Chicken Curry with Chef Preeti Mistry of Juhu Beach Club
We got busy cooking at the kitchen of our newest non-profit partner, Youth Radio’s CHEF Program. Our guest chef today, Preeti Mistry of Juhu Beach Club, taught…… Read more “Classic Chicken Curry with Chef Preeti Mistry of Juhu Beach Club”
Puttanesca Sauce with Fresh Farmers’ Market Finds
With fall in full swing, we’re seeing the end of tomato season. Tomatoes come in a variety of colors, shapes, sizes and flavors — and it is…… Read more “Puttanesca Sauce with Fresh Farmers’ Market Finds”