Join us on October 10th for a Pizza Party Fundraiser at Patxi’s Pizza! 10% of sales will benefit The Cooking Project!
Food Waste & Outside Lands At least 200,000 people show up from around the world to attend San Francisco’s one and only Outside Lands. The festival offers…… Read more “Where Does All the Food Go After Outside Lands?”
On the Menu: Salsa and Guacamole In the light of our last cooking class we visited the Garden Project farm and taught some excited students the ways…… Read more “Refreshing, Easy, Salsa and Guacamole”
On the Menu: Smoked Sausage and Collard Greens with Cornbread Last Tuesday, Fernay McPherson enlightened our Larkin Street Youth class with a satisfying soul food recipe that had…… Read more “Smoked Sausage and Collard Greens with Cornbread”
On the Menu: Kale, Parmesan, and Red Chili Pasta Our last class was hosted by the one and only Lia Hillman. You can catch her at the…… Read more “Lia Hillman’s Kale, Parmesan, and Red Chili Flake Pasta”
On the menu: Basil and Parmesan Bucatini On Monday, chef Richie Nakano taught some students how a handful of ingredients can actually turn into something extraordinary. The…… Read more “Basil and Parmesan Bucatini with Chef Richie Nakano”
On the Menu: Balsamic Strawberry Panzanella Today we were so lucky to have Chef Armin come in today to teach our class how to make a balsamic strawberry…… Read more “Balsamic Strawberry Panzanella with Chef Armin”
On the Menu: Chinese Noodles with Spicy Peanut Sauce We had another cooking class at the Larkin Street Youth Services with our Chef Christopher Wang! It was…… Read more “Chinese Noodles with Spicy Peanut Sauce with Chef Christopher Wang”
On the Menu: Lumpiang Gulay (Veggie Lumpias) Food Anthropologist Mayo Buenafe-Ze was born in the Philippines, raised in Daly City and has lived all around the world.…… Read more “Veggie Lumpia with Food Anthropologist Mayo Buenafe-Ze + The Lumpia Queen”
Spending time with Safta by making her food, and an Israeli Potato Salad recipe (no mayo) My grandmother lives on through her culinary legacy This week I had a chance to make a big batch of my Israeli grandmother’s famous cookies.