FOOD STUDIES PROGRAM

CURRICULUM

The Cooking Project’s goal has always been to teach the youth the fundamentals of cooking, through a fun, accessible and community-oriented approach.  The Food Studies Program is a 6-10 class series which encompasses the Technical, Conceptual and Practical Approaches to cooking, and highlight food themes which exist inside and outside of the kitchen. Students who complete the series of classes, receive our official Certificate of Completion as well as the option to obtain a Food Handler’s Certification and receive Vocational Training in our network of restaurants and food businesses.