OUR GUEST CHEFS
THE COOKING PROJECT collaborates with local chefs from across multiple disciplines and experiences so that students may learn new recipes and techniques from their expertise. Take a look at our list of guest chefs and recipes, and learn something new!
ADAM TORTOSA (1760)
ALEJANDRO MORGAN (Lolinda)
ALISON MOUNTFORD (Square Meals)
ALEXANDER ONG
ANNA DERIVI-CASTELLANOS (Three Babes Bakeshop)
ANTHONY STRONG (Locanda)
ARMELLE FUTTERMAN
September 11, 2017 Pan-fried Veggie Patties and Applesauce with Guardian Scholars from SF State
ARMIN CHAN (Arsicault Bakery)
BENJAMIN NELSEN (Larkin Street Youth Services)
BILL CORBETT (Absinthe Group)
BRANDON JEW
BRUCE COLE (Edible San Francisco)
CHARLIE PARKER (Haven)
CHRISTOPHER WANG (Gypsy Fish Co.)
May 1, 2017 Chinese Noodles with Spicy Peanut Sauce with Larkin Street Youth
DANIEL PATTERSON (Coi, Locol)
DAVID SUAREZ (Rosa Mexicano)
DAVID BAZIRGAN (Dirty Habit)
DAVID GOODY (Alta)
DIANA SHENG (San Francisco Cooking School)
DONNA SHIN
ELIANNA FRIEDMAN (CUESA, Bay Leaf Kitchen)
ERIC EHLER (Mr. Jiu’s)
April 17, 2017 Chicken Phở with Youth Radio
ERVIN LOPEZ (Laney College)
FERNAY McPHERSON (Minnie Bells)
June 13, 2017 Collards and Cornbread with Larkin Street Youth
HOLLIE GREENE (JoyFoodly)
JACQUELINE BRUNO
JESSICA BATILANA (SF Fights Fire)
October 23, 2017 Beef Albondigas and Tomato Chipotle Sauce with The Cooking Project Volunteers
JESSICA LIOON (Garlic Press Jess)
March 29, 2017 Meusli and Market Salad with Oasis and HOTC FM
May 19, 2017 Salsa and Guac with the SF International High School
June 28, 2017 Salsa and Guac with The Garden Project
JOHN HOGELAND
JOSHUA HOYT (AICRC)
July 2, 2018 Duck with Strawberry Coulis and Pinole Gravy with the Native American Health Center: Food as Medicine
LIA HILLMAN (Biblio Bistro, at Garden Project)
February 27, 2017 Pork Chile Verde with Guardian Scholars at SF State
July 21, 2017 Kale, Parmesan, and Red Chili Flake Pasta with the Garden Project
KIM ALTER ( Plum, Nightbird)
KIM LAIDLAW (San Francisco Cooking School)
LARRY FINN (Scala’s Bistro)
LAURENCE JOSSEL (Nopa)
LEIF HEDENDAL
LESLIE JONATH (Feed Your People)
MARK DAVIS
MARK PENSA (Acquerello)
MATTHEW DOLAN (25 Lusk)
MAYO BUENAFE-ZE (TCP)
February 26, 2018 Salmon Sinigang with Guardian Scholars from SF State and Skyline College: Intro to Food Studies
April 12, 2018 Vegetarian Lumpia with Lowell High School: Food Family, Ethnicity
MEESHA HALM
MICHAEL KALISH (Cheese Twins)
May 9, 2018 Mac’n’Cheese with Lowell High School: Food Trends
MICHAELA HUG-NELSON (Piccino)
MICHELLE PUSATERI (Nana Joes)
November 29, 2017 Chia Pudding and Parfaits and Spring rolls with Oasis For Girls
MIRA D’SOUZA (La Cocina)
June 26, 2018 Acorn Quick Bread with the Native American Health Center: Food Shopping and Budgeting
March 30, 2018 Rice, Lentils, and Vegetables with the Oasis for Girls : Sustainability, Versatility, and Leftovers
MOURAD LAHLOU (Aziza)
NATALIE MUNOZ (USF)
April 25, 2018 Sweet Plantains and Queso Empanadas with Lowell High School: Food and Community
NATALIE NGUYN
PESHA PERLSWEIG (Salvage Supperclub)
January 30, 2017 Carrot and Carrot Top Pesto Pasta with Guardian Scholars from SF State
PHILIPPE ROUTHIER (Twitter)
PREETI MISTRY (Juhu Beach Club)
May 16, 2017 Food Talk and Snacks with Oakland Tech High
RACHELLE BOUCHARD (Miele)
November 20, 2017 Grain Salad and Roasted Squash with Guardian Scholars from SF State
August 28, 2018 Chicken Scallopini with Guardian Scholars from SF State
RACHELLE BOUCHER (Miele)
REEM ASSIL (Reem’s California)
March 6, 2017 Pita and Hummus with Youth Radio
RICHIE NAKANO (Chef’s Feed)
June 5, 2017 Basil and Parmesan Bucatini with Guardian Scholars from SF State
ROBIN SONG (Hog & Rocks)
SALLY ROGERS (Parsnip)
April 5, 2017 Protein Balls with Lowell High School
April 18, 2017 Egg Muffins with Lowell High School
SARAH SKINKER (TNDC)
SHARON CHAN (Apple, Inc.)
April 19, 2018 Fried Rice with Lowell High School: Sustainability, Versatility, and Leftovers
SHANNON WATERS
SICILY SEWELL-JOHNSON (La Cocina, TCP)
April 27, 2018 Grits and Grillades with JCYC Upward Bound: Food and Community
WINDY CHEN (UC Berkeley)
April 9, 2018 Dumplings (Meat and Vegetarian): Food Trends
SHEERA DUERIGAN (Alma Semillera)
July 17, 2018 Corn Mush/ Porridge with the Native American Health Center: Food, Family, and Ethnicity
SUZETTE GRESHAM (Acquerello)
TELMO FARIA (Tacolicious)
VANESSA SILVA (Culinary Artistas)
June 29, 2017 Easy, Crunchy Granola with Guardian Scholars at SF State
May 16, 2017 Spring Rolls with Papaya Salad with SF International High School
YONI LEVY (Alta)