Armelle Futterman led a crepe-making class with Larkin Street Youth Services at San Francisco Cooking School in January. The recipe was such a hit that we’ve made…… Read more “Crepes with Armelle”
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LocoL Opening in Watts
It’s finally happening: the first LocoL is opening its doors in Watts on January 18th. Announced in 2014, LocoL is a fast food concept created by Chefs…… Read more “LocoL Opening in Watts”
Vinaigrettes with Chef David Bazirgan
Last Monday, Chef David Bazirgan of Dirty Habit Bar and Restaurant joined us at San Francisco Cooking School. This talented chef started in a kitchen as a dishwasher…… Read more “Vinaigrettes with Chef David Bazirgan”
The Cooking Project in Inside Scoop
Here is a post by Amanda Gold as a follow-up to her story in the San Francisco Chronicle. Now that The Cooking Project is about five classes…… Read more “The Cooking Project in Inside Scoop”
Slow-Cooked Pork Shoulder
Daniel Patterson, Coi This is a super easy and delicious way to cook pork shoulder. Use as big a chunk of the pork shoulder as you can…… Read more “Slow-Cooked Pork Shoulder”
Roast Chicken, Part 2
No matter how you roast a chicken, there’s always a next step: Broth. Break up the bones that are left, and put them in a slow-cooker or…… Read more “Roast Chicken, Part 2”
Simple Vegetable Curry
Daniel Patterson, Coi 2 carrots, peeled and sliced 1 onion, peeled and sliced 1 head fennel, peeled and sliced 1 bunch swiss chard, washed and chopped in…… Read more “Simple Vegetable Curry”
Cabbage, Rye, Pork Soup
Daniel Patterson, Coi 1 tablespoon neutral oil 2 slices bacon, chopped (optional) 1 large onion, peeled and sliced 1 large carrot, peeled and sliced 1 clove garlic,…… Read more “Cabbage, Rye, Pork Soup”