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    Check out our free Upcoming Monday Cooking Classes at Locol’s West Oakland Commissary! Details Below!

    Author: admin

    Crepes with Armelle

    Armelle Futterman led a crepe-making class with Larkin Street Youth Services at San Francisco Cooking School in January. The recipe was such a hit that we’ve made…… Read more “Crepes with Armelle”

    March 16, 2016March 18, 2017 By admin

    LocoL Opening in Watts

    It’s finally happening: the first LocoL is opening its doors in Watts on January 18th. Announced in 2014, LocoL is a fast food concept created by Chefs…… Read more “LocoL Opening in Watts”

    January 8, 2016July 26, 2016 By admin

    Vinaigrettes with Chef David Bazirgan

    Last Monday, Chef David Bazirgan of Dirty Habit Bar and Restaurant joined us at San Francisco Cooking School. This talented chef started in a kitchen as a dishwasher…… Read more “Vinaigrettes with Chef David Bazirgan”

    December 16, 2015March 18, 2017 By admin

    The Cooking Project in Inside Scoop

    Here is a post by Amanda Gold as a follow-up to her story in the San Francisco Chronicle. Now that The Cooking Project is about five classes…… Read more “The Cooking Project in Inside Scoop”

    July 1, 2013July 26, 2016 By admin

    Slow-Cooked Pork Shoulder

    Daniel Patterson, Coi This is a super easy and delicious way to cook pork shoulder. Use as big a chunk of the pork shoulder as you can…… Read more “Slow-Cooked Pork Shoulder”

    July 1, 2013July 26, 2016 By admin

    Roast Chicken, Part 2

    No matter how you roast a chicken, there’s always a next step: Broth. Break up the bones that are left, and put them in a slow-cooker or…… Read more “Roast Chicken, Part 2”

    June 23, 2013July 26, 2016 By admin

    Simple Vegetable Curry

    Daniel Patterson, Coi 2 carrots, peeled and sliced 1 onion, peeled and sliced 1 head fennel, peeled and sliced 1 bunch swiss chard, washed and chopped in…… Read more “Simple Vegetable Curry”

    June 19, 2013July 26, 2016 By admin

    Cabbage, Rye, Pork Soup

    Daniel Patterson, Coi 1 tablespoon neutral oil 2 slices bacon, chopped (optional) 1 large onion, peeled and sliced 1 large carrot, peeled and sliced 1 clove garlic,…… Read more “Cabbage, Rye, Pork Soup”

    June 11, 2013July 26, 2016 By admin
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