Our friends at Nature Deficit Disorder hared some ideas for having food fun outside to mix things up these days. As the weather gets warmer, it’s a…… Read more “Family Focus: Picnics and Cookouts”
Recipes
FOOD STORIES SERIES: “My Mom is My Encyclopedia For Food” Michaela Edwards
Cooking Project Themes: Food, Family, and Ethnicity Food and the Community My Mom is My Encyclopedia For Food Michaela Edwards My mother is a hard working woman.…… Read more “FOOD STORIES SERIES: “My Mom is My Encyclopedia For Food” Michaela Edwards”
FOOD STORIES SERIES: “Village Food” Christian Choy
Cooking Project Themes: Food, Family, and Ethnicity Food and the Community Village Food Christian Choy Prologue As I bit down into the dehydrated chicken, I felt the…… Read more “FOOD STORIES SERIES: “Village Food” Christian Choy”
FOOD STORIES SERIES: “Golden Curry from the Golden Land” Htet Myet Htut
Cooking Project Themes: Food, Family, and Ethnicity Food and the Community Golden Curry from the Golden Land Htet Myet Htut When I moved to San Francisco three…… Read more “FOOD STORIES SERIES: “Golden Curry from the Golden Land” Htet Myet Htut”
ON THE MENU – MAKE YOUR OWN DUMPLINGS WITH GUEST CHEF AMY FALKENSTEIN
OACC “FLAVORS OF ASIA” CLASS #8: FOOD TRENDS DUMPLINGS WITH GUEST CHEF AMY FALKENSTEIN In class #8 we be prepared a trendy dish inspired by an Asian cuisine,…… Read more “ON THE MENU – MAKE YOUR OWN DUMPLINGS WITH GUEST CHEF AMY FALKENSTEIN”
ON THE MENU – BIKO WITH GUEST CHEF KIM BORAL
OACC “FLAVORS OF ASIA” CLASS #5: FOOD AND THE COMMUNITY BIKO (FILIPINO STICKY RICE DESSERT) WITH GUEST CHEF KIM BORAL AND MILK TEA WITH BOBA WITH PROGRAM MANAGER,…… Read more “ON THE MENU – BIKO WITH GUEST CHEF KIM BORAL”
ON THE MENU – THAI INSPIRED CHICKEN CURRY
OACC “FLAVORS OF ASIA” CLASS #5: PRACTICAL FOUNDATIONS, SUSTAINABILITY, VERSATILITY, AND LEFTOVERS. THAI INSPIRED CHICKEN CURRY WITH CHEF BRYCE J. CELOTTO This class is an opportunity to…… Read more “ON THE MENU – THAI INSPIRED CHICKEN CURRY”
ON THE MENU – SINIGANG WITH PORK
OACC “FLAVORS OF ASIA” CLASS #4: PRACTICAL STUDIES, FOOD AS MEDICINE. SINIGANG WITH PORK WITH OUR PROGRAM MANAGER, MAYO BUEANFE-ZE! For our fourth class with OACC, we…… Read more “ON THE MENU – SINIGANG WITH PORK”
ON THE MENU – CHICKEN AFRITADA WITH MAYO BUENAFE-ZE
OACC “FLAVORS OF ASIA” CLASS #3: CONCEPTUAL STUDIES CHICKEN AFRITADA WITH OUR PROGRAM MANAGER, MAYO BUENAFE-ZE! For our third class with OACC we focused on family recipes…… Read more “ON THE MENU – CHICKEN AFRITADA WITH MAYO BUENAFE-ZE”
ON THE MENU – PINKY & RED’S CHICKEN AND THE EGG SANDWICH
OACC “FLAVORS OF ASIA” CLASS #2: TECHNICAL FOUNDATIONS PINKY & RED’S CHICKEN AND THE EGG SANDWICH WITH CHEF SICILY! For our second class with OACC, we focused…… Read more “ON THE MENU – PINKY & RED’S CHICKEN AND THE EGG SANDWICH”