ON THE MENU: Duck with Strawberry Coulis and Pinole Gravy For the third Native American Health Center (NAHC) – Youth Services cooking class this summer, our theme…… Read more “Joshua Hoyt’s Duck with Strawberry Coulis and Pinole Gravy: Food as Medicine”
Author: Christine
Mira D’Souza’s Acorn Quick Bread: Food Shopping and Budgeting
ON THE MENU: Acorn Quick Bread For the second Native American Health Center (NAHC) Youth Services cooking class, we made an Acorn Quick Bread using acorn starch found at…… Read more “Mira D’Souza’s Acorn Quick Bread: Food Shopping and Budgeting”
Sheera Duerigen’s Corn Mush/Porridge: Food and the Community
ON THE MENU: Corn Mush/Porridge For our last Native American Health Center (NAHC)–Youth Services cooking class this summer our theme focused on Food and the Community. How…… Read more “Sheera Duerigen’s Corn Mush/Porridge: Food and the Community”
Lemon Chia Cupcakes with Blackberries at the Native American Health Center (Youth Services Program, San Francisco)
ON THE MENU: Lemon Chia Cupcakes with Blackberries For the first Native American Health Center (NAHC) – Youth Services cooking class this summer, our theme focused on…… Read more “Lemon Chia Cupcakes with Blackberries at the Native American Health Center (Youth Services Program, San Francisco)”
Sicily Sewell-Johnson’s Grits and Grillades: Food, Family, and Community
ON THE MENU: Grits and Grillades with Sicily Sewell-Johnson At the JCYC, our Program Coordinator, Chef Sicily Sewell-Johnson shared her relationship to food and the community by…… Read more “Sicily Sewell-Johnson’s Grits and Grillades: Food, Family, and Community”
Massaged Kale Salad at the Zuckerberg SF General Hospital “Design Your Wellness” Summer Fest 2018
ON THE MENU: Massaged Kale Salad with Sicily Sewell-Johnson On June 8 the Cooking Project team set up a cooking demo booth at the “Design Your Wellness” event…… Read more “Massaged Kale Salad at the Zuckerberg SF General Hospital “Design Your Wellness” Summer Fest 2018″
Michael Kalish’s Mac ‘n Cheese: Food Trends
ON THE MENU: Roasted Cauliflower Mac ‘n’ Cheese with Michael Kalish What better way to relieve stress from finals with some Mac’ N’ Cheese! Our latest cooking…… Read more “Michael Kalish’s Mac ‘n Cheese: Food Trends”
Eric Tucker’s Chickpea Turmeric Fritters with Ginger-Garlic Aioli: Food as Medicine
Food as Medicine with Chef Eric Tucker Chef Eric’s culinary passion is to elevate vegetable based cuisine to a whole new level, and he taught our Lowell…… Read more “Eric Tucker’s Chickpea Turmeric Fritters with Ginger-Garlic Aioli: Food as Medicine”
Sharon Chan’s Fried Rice: Sustainability, Versatility and Leftovers
ON THE MENU: Fried Rice (Cauliflower option) with Sharon Chan On March 19, 2018, Chef Sharon Chan taught our class at Lowell High School how to cook…… Read more “Sharon Chan’s Fried Rice: Sustainability, Versatility and Leftovers”