On the Menu: Lemon Chicken Cutlets with Arugula, Orange and California Fig Salad We were so excited to have Chef Lia back again to teach other class!…… Read more “Lemon Chicken Cutlets with Arugula, Orange and California Fig Salad with Chef Lia”
Recipes
Arabic Bread + Hummus Recipes with Reem Assil of Reem’s California
Knobz is the Arabic word for bread, as we learned from chef Reem Assil of Reem’s California while cooking with our Youth Radio students. Reem is opening up…… Read more “Arabic Bread + Hummus Recipes with Reem Assil of Reem’s California”
Pork Chile Verde Tacos
On the Menu Pork Chile Verde Tacos Chef Lia started today’s class showing everyone tomatillos, one of the main ingredients of chile verde sauce. Also known as Mexican…… Read more “Pork Chile Verde Tacos”
Spaghetti with Carrot Top Pesto, Fresh Carrots & Bread Crumbs with Chef Pesha
On the Menu: Spaghetti with Carrot Top Pesto, Fresh Carrots & Bread Crumbs Chef Pesha set out today’s schedule with a goal of teaching us that we…… Read more “Spaghetti with Carrot Top Pesto, Fresh Carrots & Bread Crumbs with Chef Pesha”
Cooking Project Student Earns a Job with a Professional Chef
Chef Jacqueline Bruno (Jackie B) found one of her best assistants when she hired Wesley Stewart – a former student of The Cooking Project. Chef Jackie has…… Read more “Cooking Project Student Earns a Job with a Professional Chef”
Butternut Squash Soup, Grilled Cheese, Fall Salad, and Apple Crumble with Chef Lia
On the Menu Butternut Squash Soup Grilled Cheddar Sandwich with Chipotle Aioli and Tomato Fall Salad with Mixed Greens, Pomegranate, Bosc Pear, Spicy Pecans and Tangerine Sherry…… Read more “Butternut Squash Soup, Grilled Cheese, Fall Salad, and Apple Crumble with Chef Lia”
Classic Chicken Curry with Chef Preeti Mistry of Juhu Beach Club
We got busy cooking at the kitchen of our newest non-profit partner, Youth Radio’s CHEF Program. Our guest chef today, Preeti Mistry of Juhu Beach Club, taught…… Read more “Classic Chicken Curry with Chef Preeti Mistry of Juhu Beach Club”
Puttanesca Sauce with Fresh Farmers’ Market Finds
With fall in full swing, we’re seeing the end of tomato season. Tomatoes come in a variety of colors, shapes, sizes and flavors — and it is…… Read more “Puttanesca Sauce with Fresh Farmers’ Market Finds”
Quick Chicken Soup + Lessons in Salad with Chef Daniel Patterson
In our first partnership class with Locol, Chef Daniel Patterson, co-founder of both Locol and The Cooking Project, taught us how to make a deceivingly simple, yet…… Read more “Quick Chicken Soup + Lessons in Salad with Chef Daniel Patterson”
Wrap & Roll: Asian Flavors for Summer
This July, the crisp crackling of lettuce, mint, and lime leaves filled the kitchens at the San Francisco Cooking School. Chef Rachelle introduced SFSU students to two…… Read more “Wrap & Roll: Asian Flavors for Summer”