On the Menu: Balsamic Strawberry Panzanella Today we were so lucky to have Chef Armin come in today to teach our class how to make a balsamic strawberry…… Read more “Balsamic Strawberry Panzanella with Chef Armin”
Spending time with Safta by making her food, and an Israeli Potato Salad recipe (no mayo) My grandmother lives on through her culinary legacy This week I had a chance to make a big batch of my Israeli grandmother’s famous cookies.
On the Menu: No-Bake Protein Balls Nutrition savvy Sally Rogers, the founder of Nibble and president of Slow Food SF, taught us all about smart snacking on…… Read more “Making Healthy + Easy On-the-Go Snacks with Sally Roger at Lowell High School”
Knobz is the Arabic word for bread, as we learned from chef Reem Assil of Reem’s California while cooking with our Youth Radio students. Reem is opening up…… Read more “Arabic Bread + Hummus Recipes with Reem Assil of Reem’s California”
On the Menu Pork Chile Verde Tacos Chef Lia started today’s class showing everyone tomatillos, one of the main ingredients of chile verde sauce. Also known as Mexican…… Read more “Pork Chile Verde Tacos”