Our friends at Nature Deficit Disorder hared some ideas for having food fun outside to mix things up these days. As the weather gets warmer, it’s a…… Read more “Family Focus: Picnics and Cookouts”
Author: sasha bernstein
Spending time with Safta by making her food, and an Israeli Potato Salad recipe (no mayo)
Spending time with Safta by making her food, and an Israeli Potato Salad recipe (no mayo) My grandmother lives on through her culinary legacy This week I had a chance to make a big batch of my Israeli grandmother’s famous cookies.
Making Healthy + Easy On-the-Go Snacks with Sally Roger at Lowell High School
On the Menu: No-Bake Protein Balls Nutrition savvy Sally Rogers, the founder of Nibble and president of Slow Food SF, taught us all about smart snacking on…… Read more “Making Healthy + Easy On-the-Go Snacks with Sally Roger at Lowell High School”
Our Social Media Expert, Alexandria Dempsey on Pizza, Positivity and Leftovers
Alexandria Dempsey provided social media advisory and content for The Cooking Project for almost two years and now we bid her adieu as she heads overseas to…… Read more “Our Social Media Expert, Alexandria Dempsey on Pizza, Positivity and Leftovers”
We Had the Most Delicious Turkey Loaf with Chef Mark Davis!
On June 15, we cooked up a storm with the Art Institute’s Culinary Director and AFC Vice President, Mark Davis. We did side by side comparisons of…… Read more “We Had the Most Delicious Turkey Loaf with Chef Mark Davis!”
The Picky Eater’s Anjali Shah Shares Tips to Eat Well Under Stress
Anjali Shah is the Owner and Food Writer behind The Picky Eater, and she knows her stuff when it comes to running a busy life and balancing…… Read more “The Picky Eater’s Anjali Shah Shares Tips to Eat Well Under Stress”
Three Cheers for Chef Rachelle’s Fava and Pea Flatbreads!
Flatbreads with Minted Fava Beans, English Peas & Pecorino As spring wraps its green tendrils around my heart, I immediately think of this Pizza with Minted Fava…… Read more “Three Cheers for Chef Rachelle’s Fava and Pea Flatbreads!”
Chef Telmo and Some of the BEST Fish Tacos You’ll Ever Have
Thank you Chef Telmo Faria of Tacolicious for such an awesome class. We will definitely be making these again…. Creamy and Mild Tomatillo-Avocado Salsa (T-Lish Green) As…… Read more “Chef Telmo and Some of the BEST Fish Tacos You’ll Ever Have”
Breakfast Treats with Kim Laidlaw are the BEST.
Pastry Chef Kim Laidlaw, instructor at San Francisco Cooking School, taught us how to make quick breads and muffins yesterday and as the goods came out of…… Read more “Breakfast Treats with Kim Laidlaw are the BEST.”