On March 9, 2015, Chef David Suarez and Brée Theriaut came by to make some extremely tasty Pork Tacos with Pineapple-jalapeño Salsa with us. We wanted to…… Read more “We Made DELICIOUS Pork Tacos with Pineapple-Jalapeño Salsa with Rosa Mexicano”
Caesar Salad and Flatbread Croutons with Chef Rachelle Boucher In class, we added grilled lemon chicken to this delicious salad, but you can also add fish, hard…… Read more “Caesar Salad and Flatbread Croutons with Chef Rachelle Boucher”
And thanks for the in-book shot, Gladys Dulay!
A big thank you to Chef Larry Finn of Scala’s Bistro who taught us how to look for antibiotic-free pork, use the whole animal, break it down…… Read more “We Loved Making “Crunchy Rice” and Breaking Down Pork with Larry Finn of Scala’s Bistro!”
Tasting Table SF spreads the word about how to support The Cooking Project by drinking negronis! Places like Alta, Plum Bar and Haven Oakland are donating $1… Read more "Thanks for your support Tasting Table SF and Negroni Week!"
Read more about Chef Daniel Patterson's win and the James Beard Awards here!
Thank you Alison Mountford of Square Meals for cooking and sharing this delicious recipe with us! BRAISED CHICKEN WITH OLIVES, ASPARAGUS, GARBANZO BEANS • 8 organic chicken…… Read more “Alison Mountford Makes Braised Chicken with Olives, Asparagus and Garbanzo Beans”
This morning we rose early and headed over to Lowell High School to take get cooking with the seniors. Today was “dessert day” and with strawberries filling…… Read more “Strawberry Shortcake with Lowell High School”
We liked this one so much, we just made it again (with Lowell High School this time) – it’s a winner. If you eat a lot of…… Read more “Tara Duggan’s Broccoli Stalk Orecchiette with Italian Sausage”
Springtime mushrooms, onions and garden greens galore: Bruce Cole showed us how to cook simple and delicious dishes to celebrate the season. Fungi Flatbread Recipe by Kathleen…… Read more “Another Great Class with Edible San Francisco’s Editor, Bruce Cole!”