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The Cooking Project

Delicious food for everyone

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    Check out our free Upcoming Monday Cooking Classes at Locol’s West Oakland Commissary! Details Below!

    Kids Eating Kale, and Roots in the Ground: This is Change.

    The Bay Area Food Justice Movement  by Hōkū Young. I have always had access to good food. Rereading that sentence, I am humbled, and feel incredibly grateful.… Read more “Kids Eating Kale, and Roots in the Ground: This is Change.”

    December 21, 2017August 8, 2018 By

    10/10 Pizza Fundraiser at Patxi’s!

    Join us on October 10th for a Pizza Party Fundraiser at Patxi’s Pizza! 10% of sales will benefit The Cooking Project!

    August 31, 2017August 8, 2018 By

    Balsamic Strawberry Panzanella with Chef Armin

     On the Menu: Balsamic Strawberry Panzanella Today we were so lucky to have Chef Armin come in today to teach our class how to make a balsamic strawberry… Read more “Balsamic Strawberry Panzanella with Chef Armin”

    May 25, 2017June 5, 2017 By Dorothy

    Chinese Noodles with Spicy Peanut Sauce with Chef Christopher Wang

     On the Menu: Chinese Noodles with Spicy Peanut Sauce We had another cooking class at the Larkin Street Youth Services with our Chef Christopher Wang! It was… Read more “Chinese Noodles with Spicy Peanut Sauce with Chef Christopher Wang”

    May 24, 2017 By Dorothy

    Veggie Lumpia with Food Anthropologist ​Mayo Buenafe-Ze + The Lumpia Queen

    On the Menu: Lumpiang Gulay (Veggie Lumpias) Food Anthropologist Mayo Buenafe-Ze was born in the Philippines, raised in Daly City and has lived all around the world.… Read more “Veggie Lumpia with Food Anthropologist ​Mayo Buenafe-Ze + The Lumpia Queen”

    May 17, 2017 By Dorothy

    How to Make Chicken Phở with Chef Eric Ehler

    On the Menu: Chicken Phở Phở is a hearty, nourishing soup that is often consumed for breakfast in Vietnam. In the states, we usually have it for lunch… Read more “How to Make Chicken Phở with Chef Eric Ehler”

    April 25, 2017August 18, 2017 By Dorothy

    Delicious Food for Everyone (Spring 2017)

    Cooking Friends, We just hit a goal! We aimed to increase our capacity to a class every week, and we’ve succeeded! New and returning youth groups and chefs will… Read more “Delicious Food for Everyone (Spring 2017)”

    April 14, 2017April 15, 2017 By

    Spring Flatbread at Larkin Street Youth

    What’s the difference between flatbread and pizza dough? Chef Rachelle Boucher shared an insider tip with us: Nothing! But you can roll out pizza dough nice and thin… Read more “Spring Flatbread at Larkin Street Youth”

    April 7, 2017August 18, 2017 By

    Lemon Chicken Cutlets with Arugula, Orange and California Fig Salad with Chef Lia

    On the Menu: Lemon Chicken Cutlets with Arugula, Orange and California Fig Salad We were so excited to have Chef Lia back again to teach other class!… Read more “Lemon Chicken Cutlets with Arugula, Orange and California Fig Salad with Chef Lia”

    April 3, 2017 By Dorothy

    Arabic Bread + Hummus Recipes with Reem Assil of Reem’s California

    Knobz is the Arabic word for bread, as we learned from chef Reem Assil of Reem’s California while cooking with our Youth Radio students. Reem is opening up… Read more “Arabic Bread + Hummus Recipes with Reem Assil of Reem’s California”

    March 6, 2017April 6, 2017 By

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