ON THE MENU: Roasted Cauliflower Mac ‘n’ Cheese with Michael Kalish What better way to relieve stress from finals with some Mac’ N’ Cheese! Our latest cooking…… Read more “Michael Kalish’s Mac ‘n Cheese: Food Trends”
Recipes
Eric Tucker’s Chickpea Turmeric Fritters with Ginger-Garlic Aioli: Food as Medicine
Food as Medicine with Chef Eric Tucker Chef Eric’s culinary passion is to elevate vegetable based cuisine to a whole new level, and he taught our Lowell…… Read more “Eric Tucker’s Chickpea Turmeric Fritters with Ginger-Garlic Aioli: Food as Medicine”
Sharon Chan’s Fried Rice: Sustainability, Versatility and Leftovers
ON THE MENU: Fried Rice (Cauliflower option) with Sharon Chan On March 19, 2018, Chef Sharon Chan taught our class at Lowell High School how to cook…… Read more “Sharon Chan’s Fried Rice: Sustainability, Versatility and Leftovers”
Natalie’s Empanadas: A Cultural Connection
This past month, The Cooking Project had the opportunity to work with Natalie Muñoz in teaching students at Lowell High School how to make Empanadas with Sweet…… Read more “Natalie’s Empanadas: A Cultural Connection”
Ervin Bakes Bibingka
ON THE MENU: Bibingka with Ervin Lopez Ervin Lopez a freelance cook, professional eater, and culinary student at Laney College taught our students how to make a…… Read more “Ervin Bakes Bibingka”
Windy’s Dumplings: Not Just a Food Trend
ON THE MENU: DUMPLINGS WITH WINDY CHEN Our latest cooking class on Monday April 9 focused on our theme of food trends. We cooked with students from…… Read more “Windy’s Dumplings: Not Just a Food Trend”
Sustainable and Versatile Cooking with Mira D’Souza
Our guest chef Mira D’Souza is part of the incubator program at La Cocina, and showed us the versatility of lentils, rice, and seasonal veggies. Mira D’Souza…… Read more “Sustainable and Versatile Cooking with Mira D’Souza”
Salmon Sinigang with Mayo Buenafe-Ze
On the Menu: Salmon Sinigang (Filipino Sour Fish Stew) This past Monday one of our very own staff introduced us to a dish that tantalized some taste buds.…… Read more “Salmon Sinigang with Mayo Buenafe-Ze”
Food As A Natural Healer
Food as Medicine For thousands of years humans have been using certain foods, plants, and herbs as a source of medicine. Spices are also known to have…… Read more “Food As A Natural Healer”
Kids Eating Kale, and Roots in the Ground: This is Change.
The Bay Area Food Justice Movement by Hōkū Young. I have always had access to good food. Rereading that sentence, I am humbled, and feel incredibly grateful.…… Read more “Kids Eating Kale, and Roots in the Ground: This is Change.”