ON THE MENU: Bibingka with Ervin Lopez Ervin Lopez a freelance cook, professional eater, and culinary student at Laney College taught our students how to make a…… Read more “Ervin Bakes Bibingka”
Author: Kevin Dehbozorgi
Salmon Sinigang with Mayo Buenafe-Ze
On the Menu: Salmon Sinigang (Filipino Sour Fish Stew) This past Monday one of our very own staff introduced us to a dish that tantalized some taste buds.…… Read more “Salmon Sinigang with Mayo Buenafe-Ze”
Food As A Natural Healer
Food as Medicine For thousands of years humans have been using certain foods, plants, and herbs as a source of medicine. Spices are also known to have…… Read more “Food As A Natural Healer”
Thanksgiving Tips: What to Do with Your Leftovers and More
Thanksgiving Tips Thanksgiving brings images of beautiful Brussel sprouts, caramalized carrots, mountains of mashed potatoes, and of course, the juicy turkey. Waking up the next…… Read more “Thanksgiving Tips: What to Do with Your Leftovers and More”
Easy, Crunchy Granola with Chef Vanessa Silva
Easy, Crunchy Granola On October 30th, Chef Vanessa Silva was kind enough to give us a visit at the San Francisco Cooking School. She taught us how…… Read more “Easy, Crunchy Granola with Chef Vanessa Silva”
450 Albondigas for Fire Victims and Service Workers
Albondigas with Chef Jessica Battilana The other week chef Jessica Battilana came in to teach us a wonderful recipe that would also help the victims that were affected…… Read more “450 Albondigas for Fire Victims and Service Workers”
Farmers Markets Around the City
Farmers’ Markets Every Sunday there are wonderful farmers’ markets that allow all of us urban dwellers, to connect with our local farmers that grow magnificent produce and…… Read more “Farmers Markets Around the City”
P(r)esto!: The Magic of Pesto
Pesto: What is it? and What you can do with it. Pesto is an Italian sauce that is very versatile, and can be used in numerous dishes…… Read more “P(r)esto!: The Magic of Pesto”
Chicken Scallopini with Chef Rachelle Boucher
On the Menu: Chicken Scallopini Rachelle Boucher joined us for another cooking class, at the magnificent San Francisco Cooking School, to teach us how to make a…… Read more “Chicken Scallopini with Chef Rachelle Boucher”
Where Does All the Food Go After Outside Lands?
Food Waste & Outside Lands At least 200,000 people show up from around the world to attend San Francisco’s one and only Outside Lands. The festival offers…… Read more “Where Does All the Food Go After Outside Lands?”