ON THE MENU: Bibingka with Ervin Lopez Ervin Lopez a freelance cook, professional eater, and culinary student at Laney College taught our students how to make a…… Read more “Ervin Bakes Bibingka”
Category: Blog
Windy’s Dumplings: Not Just a Food Trend
ON THE MENU: DUMPLINGS WITH WINDY CHEN Our latest cooking class on Monday April 9 focused on our theme of food trends. We cooked with students from…… Read more “Windy’s Dumplings: Not Just a Food Trend”
Sustainable and Versatile Cooking with Mira D’Souza
Our guest chef Mira D’Souza is part of the incubator program at La Cocina, and showed us the versatility of lentils, rice, and seasonal veggies. Mira D’Souza…… Read more “Sustainable and Versatile Cooking with Mira D’Souza”
Salmon Sinigang with Mayo Buenafe-Ze
On the Menu: Salmon Sinigang (Filipino Sour Fish Stew) This past Monday one of our very own staff introduced us to a dish that tantalized some taste buds.…… Read more “Salmon Sinigang with Mayo Buenafe-Ze”
Thanksgiving Tips: What to Do with Your Leftovers and More
Thanksgiving Tips Thanksgiving brings images of beautiful Brussel sprouts, caramalized carrots, mountains of mashed potatoes, and of course, the juicy turkey. Waking up the next…… Read more “Thanksgiving Tips: What to Do with Your Leftovers and More”
Easy, Crunchy Granola with Chef Vanessa Silva
Easy, Crunchy Granola On October 30th, Chef Vanessa Silva was kind enough to give us a visit at the San Francisco Cooking School. She taught us how…… Read more “Easy, Crunchy Granola with Chef Vanessa Silva”
450 Albondigas for Fire Victims and Service Workers
Albondigas with Chef Jessica Battilana The other week chef Jessica Battilana came in to teach us a wonderful recipe that would also help the victims that were affected…… Read more “450 Albondigas for Fire Victims and Service Workers”
Refreshing, Easy, Salsa and Guacamole
On the Menu: Salsa and Guacamole In the light of our last cooking class we visited the Garden Project farm and taught some excited students the ways…… Read more “Refreshing, Easy, Salsa and Guacamole”
Smoked Sausage and Collard Greens with Cornbread
On the Menu: Smoked Sausage and Collard Greens with Cornbread Last Tuesday, Fernay McPherson enlightened our Larkin Street Youth class with a satisfying soul food recipe that had…… Read more “Smoked Sausage and Collard Greens with Cornbread”
Lia Hillman’s Kale, Parmesan, and Red Chili Flake Pasta
On the Menu: Kale, Parmesan, and Red Chili Pasta Our last class was hosted by the one and only Lia Hillman. You can catch her at the…… Read more “Lia Hillman’s Kale, Parmesan, and Red Chili Flake Pasta”