On the menu: Basil and Parmesan Bucatini On Monday, chef Richie Nakano taught some students how a handful of ingredients can actually turn into something extraordinary. The…… Read more “Basil and Parmesan Bucatini with Chef Richie Nakano”
Category: Blog
Balsamic Strawberry Panzanella with Chef Armin
On the Menu: Balsamic Strawberry Panzanella Today we were so lucky to have Chef Armin come in today to teach our class how to make a balsamic strawberry…… Read more “Balsamic Strawberry Panzanella with Chef Armin”
Chinese Noodles with Spicy Peanut Sauce with Chef Christopher Wang
On the Menu: Chinese Noodles with Spicy Peanut Sauce We had another cooking class at the Larkin Street Youth Services with our Chef Christopher Wang! It was…… Read more “Chinese Noodles with Spicy Peanut Sauce with Chef Christopher Wang”
Veggie Lumpia with Food Anthropologist Mayo Buenafe-Ze + The Lumpia Queen
On the Menu: Lumpiang Gulay (Veggie Lumpias) Food Anthropologist Mayo Buenafe-Ze was born in the Philippines, raised in Daly City and has lived all around the world.…… Read more “Veggie Lumpia with Food Anthropologist Mayo Buenafe-Ze + The Lumpia Queen”
Spending time with Safta by making her food, and an Israeli Potato Salad recipe (no mayo)
Spending time with Safta by making her food, and an Israeli Potato Salad recipe (no mayo) My grandmother lives on through her culinary legacy This week I had a chance to make a big batch of my Israeli grandmother’s famous cookies.
How to Make Chicken Phở with Chef Eric Ehler
On the Menu: Chicken Phở Phở is a hearty, nourishing soup that is often consumed for breakfast in Vietnam. In the states, we usually have it for lunch…… Read more “How to Make Chicken Phở with Chef Eric Ehler”
Delicious Food for Everyone (Spring 2017)
Cooking Friends, We just hit a goal! We aimed to increase our capacity to a class every week, and we’ve succeeded! New and returning youth groups and chefs will…… Read more “Delicious Food for Everyone (Spring 2017)”
Making Healthy + Easy On-the-Go Snacks with Sally Roger at Lowell High School
On the Menu: No-Bake Protein Balls Nutrition savvy Sally Rogers, the founder of Nibble and president of Slow Food SF, taught us all about smart snacking on…… Read more “Making Healthy + Easy On-the-Go Snacks with Sally Roger at Lowell High School”
Spring Flatbread at Larkin Street Youth
What’s the difference between flatbread and pizza dough? Chef Rachelle Boucher shared an insider tip with us: Nothing! But you can roll out pizza dough nice and thin…… Read more “Spring Flatbread at Larkin Street Youth”
Lemon Chicken Cutlets with Arugula, Orange and California Fig Salad with Chef Lia
On the Menu: Lemon Chicken Cutlets with Arugula, Orange and California Fig Salad We were so excited to have Chef Lia back again to teach other class!…… Read more “Lemon Chicken Cutlets with Arugula, Orange and California Fig Salad with Chef Lia”