Spending time with Safta by making her food, and an Israeli Potato Salad recipe (no mayo) My grandmother lives on through her culinary legacy This week I had a chance to make a big batch of my Israeli grandmother’s famous cookies.
Category: Recipes + Stories
How to Make Chicken Phở with Chef Eric Ehler
On the Menu: Chicken Phở Phở is a hearty, nourishing soup that is often consumed for breakfast in Vietnam. In the states, we usually have it for lunch…… Read more “How to Make Chicken Phở with Chef Eric Ehler”
Making Healthy + Easy On-the-Go Snacks with Sally Roger at Lowell High School
On the Menu: No-Bake Protein Balls Nutrition savvy Sally Rogers, the founder of Nibble and president of Slow Food SF, taught us all about smart snacking on…… Read more “Making Healthy + Easy On-the-Go Snacks with Sally Roger at Lowell High School”
Spring Flatbread at Larkin Street Youth
What’s the difference between flatbread and pizza dough? Chef Rachelle Boucher shared an insider tip with us: Nothing! But you can roll out pizza dough nice and thin…… Read more “Spring Flatbread at Larkin Street Youth”
Lemon Chicken Cutlets with Arugula, Orange and California Fig Salad with Chef Lia
On the Menu: Lemon Chicken Cutlets with Arugula, Orange and California Fig Salad We were so excited to have Chef Lia back again to teach other class!…… Read more “Lemon Chicken Cutlets with Arugula, Orange and California Fig Salad with Chef Lia”
Arabic Bread + Hummus Recipes with Reem Assil of Reem’s California
Knobz is the Arabic word for bread, as we learned from chef Reem Assil of Reem’s California while cooking with our Youth Radio students. Reem is opening up…… Read more “Arabic Bread + Hummus Recipes with Reem Assil of Reem’s California”
Pork Chile Verde Tacos
On the Menu Pork Chile Verde Tacos Chef Lia started today’s class showing everyone tomatillos, one of the main ingredients of chile verde sauce. Also known as Mexican…… Read more “Pork Chile Verde Tacos”
Spaghetti with Carrot Top Pesto, Fresh Carrots & Bread Crumbs with Chef Pesha
On the Menu: Spaghetti with Carrot Top Pesto, Fresh Carrots & Bread Crumbs Chef Pesha set out today’s schedule with a goal of teaching us that we…… Read more “Spaghetti with Carrot Top Pesto, Fresh Carrots & Bread Crumbs with Chef Pesha”
Butternut Squash Soup, Grilled Cheese, Fall Salad, and Apple Crumble with Chef Lia
On the Menu Butternut Squash Soup Grilled Cheddar Sandwich with Chipotle Aioli and Tomato Fall Salad with Mixed Greens, Pomegranate, Bosc Pear, Spicy Pecans and Tangerine Sherry…… Read more “Butternut Squash Soup, Grilled Cheese, Fall Salad, and Apple Crumble with Chef Lia”
Classic Chicken Curry with Chef Preeti Mistry of Juhu Beach Club
We got busy cooking at the kitchen of our newest non-profit partner, Youth Radio’s CHEF Program. Our guest chef today, Preeti Mistry of Juhu Beach Club, taught…… Read more “Classic Chicken Curry with Chef Preeti Mistry of Juhu Beach Club”