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    Check out our free Upcoming Monday Cooking Classes at Locol’s West Oakland Commissary! Details Below!

    Category: Recipes + Stories

    P(r)esto!: The Magic of Pesto

    Pesto: What is it? and What you can do with it. Pesto is an Italian sauce that is very versatile, and can be used in numerous dishes…… Read more “P(r)esto!: The Magic of Pesto”

    September 20, 2017August 8, 2018 By Kevin Dehbozorgi

    10/10 Pizza Fundraiser at Patxi’s!

    Join us on October 10th for a Pizza Party Fundraiser at Patxi’s Pizza! 10% of sales will benefit The Cooking Project!

    August 31, 2017August 8, 2018 By

    Where Does All the Food Go After Outside Lands?

    Food Waste & Outside Lands At least 200,000 people show up from around the world to attend San Francisco’s one and only Outside Lands. The festival offers…… Read more “Where Does All the Food Go After Outside Lands?”

    August 16, 2017August 8, 2018 By Kevin Dehbozorgi

    Refreshing, Easy, Salsa and Guacamole

    On the Menu: Salsa and Guacamole In the light of our last cooking class we visited the Garden Project farm and taught some excited students the ways…… Read more “Refreshing, Easy, Salsa and Guacamole”

    August 16, 2017August 18, 2017 By Kevin Dehbozorgi

    Smoked Sausage and Collard Greens with Cornbread

    On the Menu: Smoked Sausage and Collard Greens with Cornbread Last Tuesday, Fernay McPherson enlightened our Larkin Street Youth class with a satisfying soul food recipe that had…… Read more “Smoked Sausage and Collard Greens with Cornbread”

    July 27, 2017February 26, 2018 By Kevin Dehbozorgi

    Lia Hillman’s Kale, Parmesan, and Red Chili Flake Pasta

    On the Menu: Kale, Parmesan, and Red Chili Pasta Our last class was hosted by the one and only Lia Hillman. You can catch her at the…… Read more “Lia Hillman’s Kale, Parmesan, and Red Chili Flake Pasta”

    July 25, 2017February 26, 2018 By Kevin Dehbozorgi

    Basil and Parmesan Bucatini with Chef Richie Nakano

    On the menu: Basil and Parmesan Bucatini On Monday, chef Richie Nakano taught some students how a handful of ingredients can actually turn into something extraordinary. The…… Read more “Basil and Parmesan Bucatini with Chef Richie Nakano”

    July 18, 2017February 26, 2018 By Kevin Dehbozorgi

    Balsamic Strawberry Panzanella with Chef Armin

     On the Menu: Balsamic Strawberry Panzanella Today we were so lucky to have Chef Armin come in today to teach our class how to make a balsamic strawberry…… Read more “Balsamic Strawberry Panzanella with Chef Armin”

    May 25, 2017June 5, 2017 By Dorothy

    Chinese Noodles with Spicy Peanut Sauce with Chef Christopher Wang

     On the Menu: Chinese Noodles with Spicy Peanut Sauce We had another cooking class at the Larkin Street Youth Services with our Chef Christopher Wang! It was…… Read more “Chinese Noodles with Spicy Peanut Sauce with Chef Christopher Wang”

    May 24, 2017 By Dorothy

    Veggie Lumpia with Food Anthropologist ​Mayo Buenafe-Ze + The Lumpia Queen

    On the Menu: Lumpiang Gulay (Veggie Lumpias) Food Anthropologist Mayo Buenafe-Ze was born in the Philippines, raised in Daly City and has lived all around the world.…… Read more “Veggie Lumpia with Food Anthropologist ​Mayo Buenafe-Ze + The Lumpia Queen”

    May 17, 2017 By Dorothy

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