Our friends at Nature Deficit Disorder hared some ideas for having food fun outside to mix things up these days. As the weather gets warmer, it’s a…… Read more “Family Focus: Picnics and Cookouts”
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ON THE MENU – SINIGANG WITH PORK
OACC “FLAVORS OF ASIA” CLASS #4: PRACTICAL STUDIES, FOOD AS MEDICINE. SINIGANG WITH PORK WITH OUR PROGRAM MANAGER, MAYO BUEANFE-ZE! For our fourth class with OACC, we…… Read more “ON THE MENU – SINIGANG WITH PORK”
FOOD STORIES SERIES: “Want a Healthier Lifestyle?…” Dylan Foster
FOOD STORIES SERIES Cooking Project Themes: Health and Safety in the Kitchen + Food Shopping and Budgeting Health Well Wise’s Dylan Foster shares his practical approaches to…… Read more “FOOD STORIES SERIES: “Want a Healthier Lifestyle?…” Dylan Foster”
FOOD STORIES SERIES: “I like my fish and poi…” Hōkū Young
FOOD STORIES SERIES Cooking Project Themes: Food, Family and Ethnicity + Food and the Community. Hōkū’s love for food has its roots in the Hawaiian Islands, where…… Read more “FOOD STORIES SERIES: “I like my fish and poi…” Hōkū Young”
CALL FOR FOOD STORIES
FOOD STORIES SERIES We want to hear from you! Food is at the root of our community here at The Cooking Project, and for many of us,…… Read more “CALL FOR FOOD STORIES”
Chicken Scallopini with Chef Rachelle Boucher
On the Menu: Chicken Scallopini Rachelle Boucher joined us for another cooking class, at the magnificent San Francisco Cooking School, to teach us how to make a…… Read more “Chicken Scallopini with Chef Rachelle Boucher”